Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.
cups coleslaw blend (from 1-lb bag)
cups torn fresh spinach leaves
cup thin bite-size strips red bell pepper
cup light ranch salad dressing
teaspoon dried dill weed
In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.
Adding spinach and red pepper boosts the vitamin content of this salad. Spinach is an excellent source of vitamin A, vitamin K, and folic acid. Red pepper provides vitamins A and C.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/2 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.