Sneak more nutrition into this classic Mexican casserole with the addition of spinach! Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef and onion.
SAVE ON THIS RECIPE!
Serve these easy enchiladas with colorful toppings, such as chopped tomato, shredded lettuce, chopped green onions and sliced ripe olives.
Don’t care for spinach? Go ahead and use 1 cup of frozen corn or drained and rinsed canned pinto beans instead.
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