Spinach Ambrosia

Spinach Ambrosia

This vitamin-rich fruit and vegetable salad has a refreshing orange taste.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

7
cups bite-size pieces fresh spinach
1/2
cup shredded coconut
1
can (11 ounces) pineapple and mandarin orange segments, drained
1/3
cup orange juice
  1. Toss spinach, coconut and fruit in large bowl.
  2. Drizzle with orange juice. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Greek mythology cites ambrosia (meaning “immortality”) as the food of the gods. Today’s cooks know ambrosia as a salad or dessert of chilled fruit mixed with coconut.
Substitution
Vary the fruit by using sliced starfruit or kiwifruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 40 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 1 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.