Spiked White Chocolate Cranberry Cookies

Replacing vanilla with brandy makes an incredible spiked holiday cookie. The white chocolate and cranberries make them extra festive.

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Member Recipe By lborgen

Prep Time 15 min
Total Time 25 min
Servings 24

Ingredients

1/2: cup butter, softened

1/2: cup brown sugar

1/2: cup granulated sugar

1: egg

1 1/2: tablespoon brandy

1 1/2: cups Gold Medal All Purpose Flour

1/2: teaspoon baking soda

1: cup white chocolate chips

1: cup sweetened dried cranberries

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Directions

1 Preheat over to 375. Cream the butter, brown sugar and granulated sugar together. Add egg and brandy and stir.
2 In separate bowl, mix flour and baking soda. Slowly add the dry mix to the sugar mixture. Mix in white chocolate chips and cranberries. Mix.
3 Drop in heaping teaspoons onto greased cookie sheets.
4 Bake in pre-heated oven for 8-10 minutes. Do not overbake.