Spiked White Chocolate Cranberry Cookies

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Replacing vanilla with brandy makes an incredible spiked holiday cookie. The white chocolate and cranberries make them extra festive.

Prep Time

Minutes

Total Time

Minutes

Makes

Servings

1/2

cup butter, softened

1/2

cup brown sugar

1/2

cup granulated sugar

egg

1 1/2

tablespoon brandy

1 1/2

cups Gold Medal All Purpose Flour

1/2

teaspoon baking soda

cup white chocolate chips

cup sweetened dried cranberries

Preheat over to 375. Cream the butter, brown sugar and granulated sugar together. Add egg and brandy and stir.
In separate bowl, mix flour and baking soda. Slowly add the dry mix to the sugar mixture. Mix in white chocolate chips and cranberries. Mix.
Drop in heaping teaspoons onto greased cookie sheets.
Bake in pre-heated oven for 8-10 minutes. Do not overbake.

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.