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Spiked-Toasted Marshmallow Halloween Root Beer

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Our root beer and rum concoction is topped with toasted marshmallows for a fun Halloween cocktail!

Inspired Taste Recipe by Inspired Taste
September 10, 2014

Ingredients

1
cup spiced rum
4
cups root beer, chilled
12
to 16 large marshmallows

Directions

  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

Expert Tips

Instead of using a kitchen torch to toast the tops of the marshmallows, carefully toast the marshmallows separately (not in the glass) under a broiler for about 1 minute. However, be sure to watch closely as they will toast quickly.

Replace spiced rum with gold or dark rum, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300.7
% Daily Value
Total Fat
0.0g
0%
Saturated Fat
0.0g
0%
Sodium
49.9mg
2%
Total Carbohydrate
43.7g
15%
Dietary Fiber
0.0g
0%
Sugars
38.6g
Protein
0.4g
% Daily Value*:
Calcium
1.30%
1%
Iron
1.30%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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