Our root beer and rum concoction is topped with toasted marshmallows for a fun Halloween cocktail!
cup spiced rum
cups root beer, chilled
to 16 large marshmallows
In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.
Instead of using a kitchen torch to toast the tops of the marshmallows, carefully toast the marshmallows separately (not in the glass) under a broiler for about 1 minute. However, be sure to watch closely as they will toast quickly.
Replace spiced rum with gold or dark rum, if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.