Spiked Pumpkin Spice Latte

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Ingredients

Ingredients

1
cup milk
3
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 3 tablespoons sugar
1
teaspoon vanilla
1/4
teaspoon pumpkin pie spice
1/2
cup hot strong coffee
2
tablespoons (1 oz) dark rum
2
tablespoons (1 oz) rum and coffee liqueur
Whipped cream

Directions

Directions

  • 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in vanilla, pumpkin pie spice, coffee, dark rum, and the rum and coffee liqueur.
  • 2 Pour into large mug. Garnish with whipped cream and a dash pumpkin pie spice.

Notes










Tips

Expert Tips

For a cold version, allow to cool, and serve over ice.

If you do not have pumpkin pie spice, make your own by mixing 1 tablespoon ground cinnamon, 2 teaspoons ground ginger and 1/2 teaspoon ground nutmeg. This will make about 2 tablespoons pumpkin pie spice.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.