Spiked Pumpkin Spice Latte

Spiked Pumpkin Spice Latte

Bloggers Adam and Joanne Gallagher from Inspired Taste make their favorite fall coffee-house drink at home--the pumpkin spice latte, and then add some coffee liqueur and rum.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

serving

1
cup milk
3
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 3 tablespoons sugar
1
teaspoon vanilla
1/4
teaspoon pumpkin pie spice
1/2
cup hot strong coffee
2
tablespoons (1 oz) dark rum
2
tablespoons (1 oz) rum and coffee liqueur
Whipped cream
  1. In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in vanilla, pumpkin pie spice, coffee, dark rum, and the rum and coffee liqueur.
  2. Pour into large mug. Garnish with whipped cream and a dash pumpkin pie spice.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a cold version, allow to cool, and serve over ice.
If you do not have pumpkin pie spice, make your own by mixing 1 tablespoon ground cinnamon, 2 teaspoons ground ginger and 1/2 teaspoon ground nutmeg. This will make about 2 tablespoons pumpkin pie spice.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.