Make your own fall-flavored coffee-house drink at home with our Spiked Pumpkin Spice Latte made with rum, coffee liqueur and canned pumpkin.
For a cold version, allow to cool, and serve over ice.
If you do not have pumpkin pie spice, make your own by mixing 1 tablespoon ground cinnamon, 2 teaspoons ground ginger and 1/2 teaspoon ground nutmeg. This will make about 2 tablespoons pumpkin pie spice.
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