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Spiked Pumpkin Spice Latte

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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Make your own fall-flavored coffee-house drink at home with our Spiked Pumpkin Spice Latte made with rum, coffee liqueur and canned pumpkin.

Inspired Taste Recipe by Inspired Taste
September 21, 2012

Ingredients

1
cup milk
3
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 3 tablespoons sugar
1
teaspoon vanilla
1/4
teaspoon pumpkin pie spice
1/2
cup hot strong coffee
2
tablespoons (1 oz) dark rum
2
tablespoons (1 oz) rum and coffee liqueur
Whipped cream

Directions

  • 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in vanilla, pumpkin pie spice, coffee, dark rum, and the rum and coffee liqueur.
  • 2 Pour into large mug. Garnish with whipped cream and a dash pumpkin pie spice.

Expert Tips

For a cold version, allow to cool, and serve over ice.

If you do not have pumpkin pie spice, make your own by mixing 1 tablespoon ground cinnamon, 2 teaspoons ground ginger and 1/2 teaspoon ground nutmeg. This will make about 2 tablespoons pumpkin pie spice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
407.9
% Daily Value
Total Fat
8.1g
12%
Saturated Fat
4.6g
23%
Cholesterol
24.4mg
8%
Sodium
111.0mg
5%
Total Carbohydrate
41.5g
14%
Dietary Fiber
1.4g
6%
Sugars
39.6g
Protein
8.4g
% Daily Value*:
Vitamin C
3.40%
3%
Calcium
29.40%
29%
Iron
5%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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