Spiked Mocha

Spiked Mocha

Bloggers Adam and Joanne Gallagher from Inspired Taste spike the popular mocha coffee with liqueur then add whipped cream.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

1

serving

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa
  1. In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  2. Top with whipped cream and additional baking cocoa. Serve immediately.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add a drizzle of chocolate syrup to the whipped cream.
For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.