Spiked Mocha

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 1

Ingredients

Ingredients

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa

Directions

  • 1 In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2 Top with whipped cream and additional baking cocoa. Serve immediately.

Notes










Tips

Expert Tips

Add a drizzle of chocolate syrup to the whipped cream.

For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.