Spiked Football Brownies

Spiked Football Brownies

Serve these bourbon-spiked football brownies at your next game day party.

Prep Time

30

Minutes

Total Time

2:40

Hrs:Mins

Makes

8

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie
1/4
cup vegetable oil
1/4
cup bourbon whiskey or water
2
eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker® white decorating icing (from 4.25-oz tube)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
  2. In medium bowl, stir brownie mix, chocolate syrup, oil, bourbon and eggs until well blended. Spread in pan.
  3. Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  4. Using foil to lift, remove brownies from pan. With football-shaped coookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Makes 8 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.

Nutrition Information:

1 Serving (1 Serving (1 Frosted Brownie (Undecorated)))
  • Calories 520
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 3g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 370mg;
  • Total Carbohydrate 89g
    • (Dietary Fiber 0g,
    • Sugars 65g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 4 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.