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Spiked Football Brownies
2 hr 40 min
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie
cup vegetable oil
cup bourbon whiskey or water
Football-shaped cookie cutter, 3 1/2x2 inches
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ white decorating icing (from 4.25-oz tube)
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
In medium bowl, stir brownie mix, chocolate syrup, oil, bourbon and eggs until well blended. Spread in pan.
Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
Using foil to lift, remove brownies from pan. With football-shaped coookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.
NUTRITION INFORMATION PER SERVING
1 Serving (1 Frosted Brownie (Undecorated))
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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