Spiked Football Brownies

Serve these bourbon-spiked football brownies at your next game day party.

  • Prep Time 30 min
  • Total Time 2 hr 40 min
  • Servings 8

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie
1/4
cup vegetable oil
1/4
cup bourbon whiskey or water
2
eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ white decorating icing (from 4.25-oz tube)
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
  • 2 In medium bowl, stir brownie mix, chocolate syrup, oil, bourbon and eggs until well blended. Spread in pan.
  • 3 Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • 4 Using foil to lift, remove brownies from pan. With football-shaped coookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Expert Tips

No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Frosted Brownie (Undecorated))
Calories
520
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3g,
3%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
370mg
370%;
Total Carbohydrate
89g
89%
(Dietary Fiber
0g
0%
  Sugars
65g
65%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.