Spiked Brownie Trifle

Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped topping — an easy make-ahead dessert for a crowd.

  • Prep Time 25 min
  • Total Time 8 hr 45 min
  • Servings 18

1
box (1 lb 2.3 oz) fudge brownie mix
1/4
cup coffee-flavored liqueur, if desired
1
package (8.7 oz) chocolate-covered English toffee candy bars
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
1
container (12 oz) frozen whipped topping, thawed

  • 1 Make and bake brownie mix as directed on box for 13x9-inch pan. Poke warm brownies at 1-inch intervals with wooden pick and brush with liqueur. Let cool. Crumble brownies into small pieces. Crush candy bars; reserve 2 tablespoons for topping.
  • 2 Make pudding mix as directed on box, omitting chilling.
  • 3 In 3-quart trifle bowl, place half of crumbled brownies. Top with half each of pudding, candy bars and whipped topping. Repeat layers. Sprinkle with reserved crushed candy. Cover and refrigerate at least 8 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
9g
9%
( ),
Sodium
230mg
230%;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.