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Spiked Apple Crisp Shooters

Blogger Jessica Walker from Lil Miss Bossy shares a fun fall shooter recipe. This super-easy apple crisp recipe has an added kick and is a great way to use your fall apple harvest. You’ll love it! Learn to make this recipe with our how-to article.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 10

Apple Crisp

4
medium tart apples, chopped (about 4 cups)
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butterscotch schnapps
1/2
cup butter, melted
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

Cream Layer and Topping

1
cup whipping cream
1
tablespoon butterscotch schnapps
1
tablespoon powdered sugar
Caramel topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  • 2 In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  • 3 Bake 40 minutes.
  • 4 Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  • 5 To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

EXPERT TIPS

Expert Tips

If you do not like whipped cream, you can always serve with vanilla ice cream.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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