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Spiked Apple Crisp Shooters
medium tart apples, chopped (about 4 cups)
cup granulated sugar
cup packed brown sugar
teaspoon ground cinnamon
cup butterscotch schnapps
cup butter, melted
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
Cream Layer and Topping
cup whipping cream
tablespoon butterscotch schnapps
tablespoon powdered sugar
Caramel topping, if desired
Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
Bake 40 minutes.
Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.
If you do not like whipped cream, you can always serve with vanilla ice cream.
No nutrition information available for this recipe.
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