Spiked Apple Crisp Shooters

Spiked Apple Crisp Shooters

Blogger Jessica Walker from Lil Miss Bossy shares a fun fall shooter recipe. This super-easy apple crisp recipe has an added kick and is a great way to use your fall apple harvest. You’ll love it! Learn to make this recipe with our how-to article.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

10

servings

Apple Crisp
4
medium tart apples, chopped (about 4 cups)
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butterscotch schnapps
1/2
cup butter, melted
1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
Cream Layer and Topping
1
cup whipping cream
1
tablespoon butterscotch schnapps
1
tablespoon powdered sugar
Caramel topping, if desired
  1. Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  2. In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  3. Bake 40 minutes.
  4. Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  5. To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you do not like whipped cream, you can always serve with vanilla ice cream.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.