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Spiked and Toasted Root Beer

Bloggers Adam and Jo Gallagher from Inspired Taste share a favorite recipe for root beer. Spiked and toasted root beer for Halloween!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1
cup spiced rum
4
cups root beer, chilled
12
to 16 large marshmallows

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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