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Spiked-Toasted Marshmallow Halloween Root Beer

Our root beer and rum concoction is topped with toasted marshmallows for a fun Halloween cocktail!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
cup spiced rum
4
cups root beer, chilled
12
to 16 large marshmallows

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

EXPERT TIPS

Expert Tips

Instead of using a kitchen torch to toast the tops of the marshmallows, carefully toast the marshmallows separately (not in the glass) under a broiler for about 1 minute. However, be sure to watch closely as they will toast quickly.

Replace spiced rum with gold or dark rum, if desired.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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