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Recipe

Spiked and Toasted Root Beer

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Bloggers Adam and Jo Gallagher from Inspired Taste share a favorite recipe for root beer. Spiked and toasted root beer for Halloween!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

1: cup spiced rum

4: cups root beer, chilled

12: to 16 large marshmallows

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1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

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