Spider Web Pumpkin Pancakes

Spider Web Pumpkin Pancakes

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these pancakes, baked using Gold Medal® all-purpose flour.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

8

servings

2
eggs, slightly beaten
1/4
cup sugar
3/4
cup milk
1/4
cup vegetable oil
1
teaspoon vanilla
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1
teaspoon ground cinnamon
1
cup maple-flavored syrup
  1. In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
  2. Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag. Pour batter into bag; seal bag, pressing out air.
  3. Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
  4. Grease hot griddle with oil. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown. Serve with syrup.
Makes 8 servings (4 pancakes and 2 tablespoons syrup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Transfer pancakes to a paper towel-lined cookie sheet and keep warm in a 200°F oven while cooking remaining pancakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 200mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 3g,
    • Sugars 24g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.