Spicy Tortilla Chips

Spicy Tortilla Chips

These spicy baked chips are great scoops for salsa, guacamole or chili!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

servings

2
tablespoons butter or margarine, melted
1/2
teaspoon chili powder
8
corn or Old El Paso® flour tortillas (6 inches in diameter)
  1. Heat oven to 400ºF.
  2. Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  3. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Makes 8 servings (12 chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Slash fat grams and calories by spraying tortillas with a butter-flavored cooking spray instead of brushing with melted butter.
Variation
If you like more heat, double the chili powder!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 110 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.