These spicy baked chips are great scoops for salsa, guacamole or chili!
tablespoons butter or margarine, melted
teaspoon chili powder
corn or Old El Paso™ flour tortillas (6 inches in diameter)
Heat oven to 400ºF.
Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Slash fat grams and calories by spraying tortillas with a butter-flavored cooking spray instead of brushing with melted butter.
If you like more heat, double the chili powder!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- 110 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- 3 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.