Spicy Tortilla Chips Reviews

Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Spicy Tortilla Chips

These spicy baked chips are great scoops for salsa, guacamole or chili!

Prep: 10 MinTotal: 20 Min

1 - 5 of 5 Reviews

Posted 1/14/2010 6:35:38 PM REPORT ABUSE grandmaauntjane said:

Rating:

These are excellent! I burned them a little, but we still couldn't stop eating them!

This reply was: Helpful Inspiring

Posted 5/10/2009 7:15:46 AM REPORT ABUSE Slplessnca said:

Rating:

These were amazing!! They rival some of the best chips from what I think is the best mexican restaurant in San Diego! I added some paprika as the restaurant uses and also salted them right before I put them in the oven so it would stick to the chips!! Awesome...I will be making these again and again!! I may even add some crushed red pepper next time for some additional spice!

This reply was: Helpful Inspiring

Posted 5/14/2007 10:09:33 AM REPORT ABUSE Emalita said:

Rating:

These were very good, but I sprinkled a little salt on them after placing them on a cookie sheet. That was exactly what they needed!

This reply was: Helpful Inspiring

Posted 3/16/2006 3:15:25 PM REPORT ABUSE merry said:

Rating:

I loved the ease of this to make for my dear husband. He had made me some out of the whole wheat flour tortilla with a little salt on them.. so i wanted to surprise him with something and he loves hot stuff..thanks again and you all will love this chip recipe..merry

This reply was: Helpful Inspiring