Pork tenderloin gets a dose of Asian spice in this quick recipe with loads of great crunch. Recipe courtesy of Reynolds.
SAVE ON THIS RECIPE!
Reynolds® Oven Bag Tips:
• To remove silver skin from pork tenderloin: Insert the blade of a sharp knife underneath the silver skin, keeping the blade angled away from the meat as you cut along the entire length of the silver skin.
• Look for Thai peanut sauce and sesame oil in the International Foods section of your grocery store.
• To break up noodles without creating a mess, place noodles in a re-sealable bag; lightly pound with a can or mallet.
• Substitute fresh broccoli florets for sugar snap peas if you like.
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