<< Back to Recipe Page
Spicy Taco Salad
lb lean (at least 80%) ground beef
cups hot water
box Hamburger Helper™ chili macaroni
teaspoons chili powder
teaspoon dried oregano leaves
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
large clove garlic, finely chopped
leaves romaine lettuce
large tomato, chopped (1 cup)
cup sour cream
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.
Serve the beef mixture on a bed of tortilla chips, or sprinkle crushed chips over the top.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
©2017 ®/TM General Mills All Rights Reserved