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Spicy Taco Salad

 37 Ratings
20 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Spice up your taco salad with this special recipe that has a pasta twist.

Ingredients

1
lb lean (at least 80%) ground beef
3 1/4
cups hot water
1
box Hamburger Helper™ chili macaroni
3
teaspoons chili powder
1/2
teaspoon dried oregano leaves
1/4
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1
large clove garlic, finely chopped
12
leaves romaine lettuce
1
large tomato, chopped (1 cup)
3/4
cup sour cream

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
  • 4 Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.

Expert Tips

Serve the beef mixture on a bed of tortilla chips, or sprinkle crushed chips over the top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
263.8
Calories from Fat
140
% Daily Value
Total Fat
21.2g
33%
Saturated Fat
9.1g
46%
Trans Fat
1g
Cholesterol
68.6mg
23%
Sodium
117.1mg
5%
Total Carbohydrate
4.1g
1%
Dietary Fiber
1.7g
7%
Sugars
2.1g
Protein
14.5g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
9.40%
9%
Calcium
7.20%
7%
Iron
12.50%
12%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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