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Spicy Taco Salad
lb lean (at least 80%) ground beef
cups hot water
box Hamburger Helper™ chili macaroni
teaspoons chili powder
teaspoon dried oregano leaves
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
large clove garlic, finely chopped
leaves romaine lettuce
large tomato, chopped (1 cup)
cup sour cream
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.
Serve the beef mixture on a bed of tortilla chips, or sprinkle crushed chips over the top.
No nutrition information available for this recipe.
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