Spicy Szechwan Green Beans

If you're tired of the same old veggies, here's a fresh green bean side that kicks it up. Perfect side for any main dish.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9c8bc9f5-3edc-4db0-923c-b3209166c8e0

Member Recipe By KrazyJoe

Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

1: pound fresh or frozen green beans, trimmed

3: tablespoons soy sauce

2: cloves minced garlic

2: teaspoons Asian chili sauce

2: teaspoons honey

3: teaspoons sesame or canola oil

1: tablespoon sesame seeds

1/4: cup shredded parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Steam beans for 5 minutes
2 Combine soy sauce, minced garlik, chili sauce and honey.
3 Heat cooking oil in a large fry pan or wok and add beans and sauce.
4 Cook beans on med-high heat until crisp tender and sauce is reduced to a coating. About 7-10 minutes.
5 Serve sprinkled with cheese and sesame seeds.