Spicy Szechwan Green Beans

 

1

pound fresh or frozen green beans, trimmed

3

tablespoons soy sauce

2

cloves minced garlic

2

teaspoons Asian chili sauce

2

teaspoons honey

3

teaspoons sesame or canola oil

1

tablespoon sesame seeds

1/4

cup shredded parmesan cheese

• 1 Steam beans for 5 minutes
• 2 Combine soy sauce, minced garlik, chili sauce and honey.
• 3 Heat cooking oil in a large fry pan or wok and add beans and sauce.
• 4 Cook beans on med-high heat until crisp tender and sauce is reduced to a coating. About 7-10 minutes.
• 5 Serve sprinkled with cheese and sesame seeds.