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Reviews & Comments

Spicy Szechuan Noodles
full spoonfull spoonfull spoonfull spoonempty spoon (16 Ratings)

16 Ratings

5 spoons 44%
4 spoons 19%
3 spoons 31%
2 spoons
1 spoons 6%
Spicy Szechuan Noodles
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Prep: 25 MinTotal: 25 Min
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1 - 8 of 8 Reviews
Posted 10/24/2010 3:46:50 PM REPORT ABUSE brantae said:
Rating:
I cannot believe someone didnt know what oyster sauce is. Its at every local grocery store. Great recipe. can add veggies, fish etc..
This reply was: Helpful  Inspiring
Posted 7/27/2010 9:47:16 PM REPORT ABUSE ChocolateG8 said:
Rating:
what the heck is oyster sauce? this sounds good because of the reveiws and that i like spicy stuff but oyster sauce sounds real expensive
This reply was: Helpful  Inspiring
Posted 2/20/2010 9:34:26 AM REPORT ABUSE hmh611 said:
Rating:
I will definatley make this again. It was fast and easy to make. Next time I would use a little less of the noodles.
This reply was: Helpful  Inspiring
Posted 9/11/2009 8:26:20 AM REPORT ABUSE mrshat said:
Rating:
This was really good. I added Broccoli to it to up the veggies and used chicken instead of the ground pork because that's what I had on hand. I couldn't find the rice noodles that recipe called for, so I used whole wheat linguini and it was awesome! I had to double the sauce, and used a little cornstarch at the end to thicken it. I will definetly make this again...it was like take out but so much healthier!
This reply was: Helpful  Inspiring
Posted 7/16/2009 6:35:35 PM REPORT ABUSE metalpunkmonster said:
Rating:
AMAZING! i made it using regular linguine pasta and shrimp instead of the pork. so quick and easy too. even someone totally new to cooking could make this incredible dish. the spicy peanut flavor is so good!
This reply was: Helpful  Inspiring
Posted 6/26/2009 11:01:17 PM REPORT ABUSE TheOnlySolipsist said:
Rating:
Absolutely excellent. I noticed (by the way) that the first reviewer didn't even take the time to make this dish before giving it a medicore score. He/she marked it down only because a "specialty" ingredient (oyster sauce) was seen as too obscure. Weird. Anyway... since we can skip that review and go right on to mine, I will just say that this dish really hits the taste buds with its classic Szechuan flavor.
This reply was: Helpful  Inspiring
Posted 6/25/2009 6:27:27 AM REPORT ABUSE MAMJJ said:
Rating:
haven't tried and and won't because, and this is not the only receipe that does this, what will i ever use oyster sauce for after this? wish people would give alternatives to specialty items. some of us can't or don't have lots of time and would like to try new dishes, but as soon as i see a specialty item i know it's not for me. too bad.
This reply was: Helpful  Inspiring
Posted 6/24/2009 8:55:36 AM REPORT ABUSE dejrfan said:
Rating:
My husband & I really liked this. I was a little skeptical at first because I've never ate peanut butter in a hot dish. I'm glad I made it.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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