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Reviews & Comments

Spicy Szechuan Noodles
full spoonfull spoonfull spoonfull spoonempty spoon (21 Ratings)

21 Ratings

5 spoons 43%
4 spoons 19%
3 spoons 24%
2 spoons 10%
1 spoons 5%
Spicy Szechuan Noodles
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Prep: 25 MinTotal: 25 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 3/11/2013 9:47:26 PM REPORT ABUSE kelpetgoodie said:
Rating:
This is the first time I used peanut butter in a dish and sorry to say I did not care for it that much. It was okay but don't think I'd make it again.
This reply was: Helpful  Inspiring
Posted 12/26/2012 9:24:04 PM REPORT ABUSE shoen007 said:
Rating:
While I had to pick a number of the ingredients for this, I am so glad I did. This was so easy to make and so delicious. You can definitely switch up the vegetables and ground meat to use whatever you have. I made it with pad thai noodlesbbit it would work with other noodles as well.
This reply was: Helpful  Inspiring
Posted 12/16/2012 8:06:12 PM REPORT ABUSE caaavp said:
Rating:
One of the best recipes, very glad I made it. I used wheat sphagetti, taste is great! another addition to this recipe I am going to make is add bok choy adding along the same time as other vegetables! This recipe will be made a lot! :)
This reply was: Helpful  Inspiring
Posted 12/6/2012 5:28:10 PM REPORT ABUSE dejrfan said:
Rating:
This is delicious!!! It's my first time using peanut butter in a sauce. I was surprised on how much flavor the sauce had. I used ground turkey instead of the pork, just because it's what I had on hand. I added mushrooms, a jalapeno pepper, and water chestnuts. The store that I shopped at did not have the linguine-style rice stick noodles, so I used plain old linguine and it worked just fine. My husband and I thoroughly enjoyed this dish!
This reply was: Helpful  Inspiring
Posted 7/27/2010 9:47:16 PM REPORT ABUSE ChocolateG8 said:
Rating:
what the heck is oyster sauce? this sounds good because of the reveiws and that i like spicy stuff but oyster sauce sounds real expensive
This reply was: Helpful  Inspiring
Posted 2/20/2010 9:34:26 AM REPORT ABUSE hmh611 said:
Rating:
I will definatley make this again. It was fast and easy to make. Next time I would use a little less of the noodles.
This reply was: Helpful  Inspiring
Posted 9/11/2009 8:26:20 AM REPORT ABUSE mrshat said:
Rating:
This was really good. I added Broccoli to it to up the veggies and used chicken instead of the ground pork because that's what I had on hand. I couldn't find the rice noodles that recipe called for, so I used whole wheat linguini and it was awesome! I had to double the sauce, and used a little cornstarch at the end to thicken it. I will definetly make this again...it was like take out but so much healthier!
This reply was: Helpful  Inspiring
Posted 7/16/2009 6:35:35 PM REPORT ABUSE metalpunkmonster said:
Rating:
AMAZING! i made it using regular linguine pasta and shrimp instead of the pork. so quick and easy too. even someone totally new to cooking could make this incredible dish. the spicy peanut flavor is so good!
This reply was: Helpful  Inspiring
Posted 6/26/2009 11:01:17 PM REPORT ABUSE TheOnlySolipsist said:
Rating:
Absolutely excellent. I noticed (by the way) that the first reviewer didn't even take the time to make this dish before giving it a medicore score. He/she marked it down only because a "specialty" ingredient (oyster sauce) was seen as too obscure. Weird. Anyway... since we can skip that review and go right on to mine, I will just say that this dish really hits the taste buds with its classic Szechuan flavor.
This reply was: Helpful  Inspiring
Posted 6/24/2009 8:55:36 AM REPORT ABUSE dejrfan said:
Rating:
My husband & I really liked this. I was a little skeptical at first because I've never ate peanut butter in a hot dish. I'm glad I made it.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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