Spicy Sweet Potato Biscuits

These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

2 3/4
cups Original Bisquick™ mix
1/2
teaspoon ground red pepper (cayenne)
1/3
cup cold butter
1
cup mashed cooked sweet potatoes
1/2
cup milk
2
tablespoons butter, melted
Additional butter, if desired

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
  • 3 Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
  • 4 Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

Expert Tips

Serve these pretty biscuits in a basket as part of Easter dinner. Tuck in slivers of ham the next day for snacks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Sodium
400mg
400%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.