Spicy Sweet Potato Biscuits

Spicy Sweet Potato Biscuits

These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!

Prep Time



Total Time






2 3/4
cups Original Bisquick® mix
teaspoon ground red pepper (cayenne)
cup cold butter
cup mashed cooked sweet potatoes
cup milk
tablespoons butter, melted
Additional butter, if desired
  1. Heat oven to 450°F. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
  3. Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
  4. Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Makes 12 servings (1 biscuit)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve these pretty biscuits in a basket as part of Easter dinner. Tuck in slivers of ham the next day for snacks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • Total Fat 11g
      • (Saturated Fat 6g,),
    • Sodium 400mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      • 1 1/2 Starch;
      • 2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.