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Steps
1
Heat oven to 450°F. Spray cookie sheet with cooking spray.
2
In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
3
Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
4
Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
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Serve these pretty biscuits in a basket as part of Easter dinner. Tuck in slivers of ham the next day for snacks.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
400mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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