Spicy Stir-Fried Green Beans

Spicy Stir-Fried Green Beans

20-minute dish! Stir-fry sauce and sesame seeds give green beans an Asian flair.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1/3
cup stir-fry sauce
2
teaspoons chili garlic paste
2
tablespoons vegetable oil
6
cups fresh green beans, trimmed
1
teaspoon sesame seed
  1. In medium bowl, mix stir-fry sauce and chili garlic paste; set aside.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat until very hot. Add green beans. Toss in hot oil and cook 5 to 7 minutes, stirring every minute, until bright green and crisp-tender (mixture may spatter during cooking). Beans will sizzle, blister and brown in spots. Remove from heat.
  3. Remove beans from skillet with slotted spoon; add to sauce mixture and toss to coat. Place in serving bowl; sprinkle with sesame seed.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For recipes like this that tend to spatter during cooking, use a spatter guard screen, available at many department and specialty food stores.
Not a fan of spice? Decrease the chili garlic paste to 1 teaspoon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 480mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.