Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for Spicy Sriracha-Potato-Leek Soup. A little sweet, a lot spicy and so creamy…this soup is a palate pleaser.
This makes a spicy soup. For a flavorful but less spicy version, reduce the Sriracha sauce to 2 tablespoons.
Garnish with something green, such as chopped green onions or parsley.