Spicy Southwest Chicken Kabobs

Enjoy a grilled dinner with this chicken and vegetable kabobs made ready in 30 minutes. Perfect if you love Southwest cuisine.

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: tablespoon garlic pepper

2: tablespoons olive or vegetable oil

4: small ears fresh corn, husks removed

1 1/2: pounds boneless, skinless chicken breasts, cut into 1-inch cubes

2: medium yellow or red bell peppers, cut into 1 1/2-inch pieces

3/4: cup ranch dressing

1: canned chipotle chili in adobo sauce, chopped

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Directions

1 Heat coals or gas grill for direct heat. Mix garlic pepper and oil. Cut each ear of corn into 3 pieces. Thread chicken, corn and bell peppers alternately on each of six 10- to 12-inch metal skewers, leaving space between each piece. Brush kabobs with oil mixture.
2 Cover and grill kabobs 4 to 5 inches from medium heat 15 to 20 minutes, turning 2 or 3 times, until chicken is no longer pink in center.
3 Mix dressing and chili. Serve with kabobs.