Posted 10/11/2011 11:34:21 AM
I tried this with some changes. I rubbed chili, cayenne, adobo, tumeric, and salt into the chicken(which I cubed). I then cooked it in oil with garlic and onions. I didn't have mexicorn so I used diced tomatoes with chilis. I used canned corn, black beans and threw in some vegetarian beans. I did add the salsa and let it simmer. I thought it was pretty good. Not bland with all the flavoring I put it.