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Betty Crocker
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Spicy Shrimp with Sauce

Delicious shrimp skillet dinner made using Progresso™ Recipe Starters™ tomato sauce – ready in just 20 minutes.

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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
cup thinly sliced, halved onion (1 large)
1
cup shredded carrots
1 1/2
teaspoons lemon pepper
1/4
teaspoon crushed red pepper flakes
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
6
oz frozen cooked deveined peeled small shrimp
1/2
cup chopped green and ripe olives, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook onion and carrots in oil 3 to 5 minutes or until softened. Sprinkle with lemon pepper and pepper flakes. Pour cooking sauce over all. Cover and steam 10 minutes, adding frozen shrimp last 3 minutes. Top with olives.
  • 2 Serve sauce with shrimp. Sauce is also great over rice.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
580mg
580%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
6%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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