Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

Chopped jalapeño pepper provides the heat for our 20-minute spicy shrimp scampi made with fresh herbs and Muir Glen organic tomatoes.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4


lb uncooked shrimp, peeled (with tail shells left on), deveined
Salt and pepper to taste
tablespoons olive oil
tablespoons butter
cloves garlic, chopped
cup white wine
can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
Juice of 1 lemon (3 tablespoons)
tablespoons chopped fresh parsley
tablespoon chopped fresh basil
cup Progresso™ Italian style panko crispy bread crumbs
Cooked rice or pasta

  • 1 Place shrimp in large bowl; season well with salt and pepper. Set aside.
  • 2 In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.
  • 3 Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.

Expert Tips

Progresso® chicken broth can be used in place of the wine.

A few chopped green onions make a nice addition to this recipe.