Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

Blogger Arlene Cummings of Cooking With Sugar shares her Spicy Shrimp Scampi with Muir Glen® organic diced tomatoes. It’s a delicious healthy meal that can be on the table in less than 30 minutes.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

4

servings

1
lb uncooked shrimp, peeled (with tail shells left on), deveined
Salt and pepper to taste
2
tablespoons olive oil
2
tablespoons butter
6
cloves garlic, chopped
1/2
cup white wine
1
can (14.5 oz) Muir Glen® organic fire-roasted diced tomatoes, undrained
1
jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
Juice of 1 lemon (3 tablespoons)
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh basil
1/4
cup Progresso® Italian style panko crispy bread crumbs
Cooked rice or pasta
  1. Place shrimp in large bowl; season well with salt and pepper. Set aside.
  2. In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.
  3. Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Progresso® chicken broth can be used in place of the wine.
A few chopped green onions make a nice addition to this recipe.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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