Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1
lb uncooked shrimp, peeled (with tail shells left on), deveined
Salt and pepper to taste
2
tablespoons olive oil
2
tablespoons butter
6
cloves garlic, chopped
1/2
cup white wine
1
can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1
jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
Juice of 1 lemon (3 tablespoons)
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh basil
1/4
cup Progresso™ Italian style panko crispy bread crumbs
Cooked rice or pasta

Directions

Directions

  • 1 Place shrimp in large bowl; season well with salt and pepper. Set aside.
  • 2 In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.
  • 3 Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.

Notes










Tips

Expert Tips

Progresso® chicken broth can be used in place of the wine.

A few chopped green onions make a nice addition to this recipe.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
256.5
% Daily Value
Total Fat
13.7g
21%
Saturated Fat
4.9g
24%
Cholesterol
158.1mg
53%
Sodium
1364.2mg
57%
Total Carbohydrate
12.1g
4%
Dietary Fiber
0.5g
2%
Sugars
5.3g
Protein
16.0g
% Daily Value*:
Vitamin C
16.60%
17%
Calcium
8%
8%
Iron
6.60%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.