Spicy Shrimp Ceviche

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 10

Ingredients

Ceviche

  • 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 cup thinly sliced English (seedless) cucumber
  • 1/2 cup finely chopped red onion
  • 2 plum (Roma) tomatoes, seeded, chopped
  • 1 serrano chile, seeded, chopped
  • 1/2 cup finely chopped fresh cilantro

Bloody Mary Marinade

  • 1/2 cup ketchup
  • 3/4 cup spicy Bloody Mary mix
  • 2 tablespoons lime juice
  • 1 teaspoon salt

Serve-Withs

  • 1 large avocado, pitted, peeled and thinly sliced
  • Celery sticks
  • Almond-stuffed green olives

Steps

  • 1
    In large bowl, gently toss ceviche ingredients.
  • 2
    In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
  • 3
    Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
1110mg
46%
Potassium
330mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
7%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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