Spicy Shrimp Ceviche

Spicy shrimp ceviche served with avocado, celery and olives – a popular appetizer.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 10

Ingredients

Ceviche

1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
cup thinly sliced English (seedless) cucumber
1/2
cup finely chopped red onion
2
plum (Roma) tomatoes, seeded, chopped
1
serrano chile, seeded, chopped
1/2
cup finely chopped fresh cilantro

Bloody Mary Marinade

1/2
cup ketchup
3/4
cup spicy Bloody Mary mix
2
tablespoons lime juice
1
teaspoon salt

Serve-Withs

1
large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives
  • 1 In large bowl, gently toss ceviche ingredients.
  • 2 In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
  • 3 Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
145mg
145%;
Sodium
1110mg
1110%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.