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Spicy Shrimp and Broccoli

Chili puree with garlic heats up this snappy stir-fry.

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( 24 Ratings)

24 Ratings

5 Stars 67%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 20 min
Total Time 28 min
Servings 4

Ingredients

1/2: cup water

1/4: cup sake, rice wine or Progresso® chicken broth (from 32-ounce carton)

1: tablespoon cornstarch

2: tablespoons hoisin sauce

1: tablespoon oyster sauce

2: teaspoons soy sauce

2: teaspoons chili puree with garlic

1: tablespoon vegetable oil

3/4: pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined

1: garlic clove, finely chopped

2: teaspoons finely chopped gingerroot

1 1/2: cups broccoli flowerets

1: medium bell pepper, cut into strips

4: medium green onions, cut into 1-inch pieces

1/3: cup peanuts

4: cups hot cooked rice

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Directions

1 Mix water, sake, cornstarch, hoisin sauce, oyster sauce, soy sauce and chili puree.
2 Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add shrimp, garlic and gingerroot; stir-fry 1 minute. Add broccoli, bell pepper and onions; stir-fry until shrimp are pink and firm.
3 Stir in sake mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with peanuts. Serve over rice.

EXPERT TIPS

Expert Tips

A hot 'n spicy sauce, chili puree is made from chilies, soybeans, salt, oil and garlic. It is used both as a seasoning and a condiment.

Shrimp are generally sold by number or "count" per pound, and that can be confusing because "counts" vary among suppliers and markets. Don't hesitate to ask your grocery store for clarification.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 405
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 120 mg; 120 %;
Sodium: 640 mg; 640 %;
Total Carbohydrate: 58 g; 58 %
(Dietary Fiber 4 g 4 % ),
Protein: 23 g; 23 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 52%;
Calcium: 8%;
Iron: 28%;

Exchanges:

3 Starch; 2 Vegetable; 1 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 10/4/2011 9:00:28 AM REPORT ABUSE mel-in-tex said:

Rating:

It took me a little longer than 20 minutes to get this ready, but it was well worth the wait. If you enjoy spicy foods, this recipe is a win!

This reply was: Helpful Inspiring

Posted 8/18/2011 9:02:19 PM REPORT ABUSE scooby211 said:

Rating:

SOOOO DELICIOUS! I'm not a very cook but I keep trying and this was so easy, I'm amazed I didn't mess it up! you should totally try this!

This reply was: Helpful Inspiring

Posted 7/17/2011 8:25:45 PM REPORT ABUSE notachefbuthungry said:

Rating:

Tried this last night and it was EASIER to make than it looks, AND it turned out TASTY! I added more oyster sauce, more garlic and more chili sauce than instructed and served it over hot jasmine rice.

This reply was: Helpful Inspiring