Spicy Sausage Pizza Pie

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

1
pound bulk pork sausage
1
can (8 ounces) pizza sauce
1/2
teaspoon dried oregano leaves
2
cups Original Bisquick™ mix
1/4
cup process cheese spread, room temperature
1/4
cup hot water
Green and red bell pepper rings, if desired
1
cup shredded mozzarella cheese (4 ounces)

  • 1 Heat oven to 375ºF. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  • 2 Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
  • 3 Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Expert Tips

Use spicy pork sausage for an extra-zesty kick to this savory pizza pie.

Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet.

Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
35 mg
35 %;
Sodium
990 mg
990 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
1 g
1 %
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
18%;
Iron
8%;
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.