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Spicy Sausage Pizza Pie

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 40 min
Servings 8

Ingredients

1: pound bulk pork sausage

1: can (8 ounces) pizza sauce

1/2: teaspoon dried oregano leaves

2: cups Original Bisquick® mix

1/4: cup process cheese spread, room temperature

1/4: cup hot water

: Green and red bell pepper rings, if desired

1: cup shredded mozzarella cheese (4 ounces)

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Directions

1 Heat oven to 375ºF. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
2 Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
3 Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Use spicy pork sausage for an extra-zesty kick to this savory pizza pie.

Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet.

Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 990 mg; 990 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 1 g 1 % ),
Protein: 12 g; 12 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 18%;
Iron: 8%;

Exchanges:

1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/20/2011 9:56:17 PM REPORT ABUSE heart_rn said:

Rating:

One word.......AWESOME!!!!!!

This reply was: Helpful Inspiring

Posted 5/1/2011 1:40:07 PM REPORT ABUSE TxTechsan said:

Rating:

This pizza crust recipe is amazing. My husband isn't someone who enjoys when I experiment with recipes and try something new, of course that doesn't stop me. He is a meat & potatoes man but one night I had some left over ground beef and I wanted to make something new. I came across this recipe and gave it a try. It was super easy to make and quick too. Instead of filling the crust with marinara and sausage I filled it with mozzarella cheese and ground beef. It was like a gigantic pizza-calzone. And something amazing happened... my husband said, "You can cook this again Babe." 5 stars! :)

This reply was: Helpful Inspiring

Posted 10/11/2010 11:07:48 AM REPORT ABUSE Wheeliebobby said:

Rating:

I just love this recipe. Instead of cutting the pepper into rings though I cut the peppers in bite size chunks and add pineapple. Just make sure you drain the pineapple really well, it adds alot of liquid. Cooking it on a pizza stone also crisps the crust up nicely.

This reply was: Helpful Inspiring