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Spicy Sausage Pizza Pie

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Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

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(10 Ratings)

10 Ratings

5 spoons 60%

4 spoons 20%

3 spoons 20%

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
8

1: pound bulk pork sausage

1: can (8 ounces) pizza sauce

1/2: teaspoon dried oregano leaves

2: cups Original Bisquick® mix

1/4: cup process cheese spread, room temperature

1/4: cup hot water

: Green and red bell pepper rings, if desired

1: cup shredded mozzarella cheese (4 ounces)

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1 Heat oven to 375ºF. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
2 Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
3 Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

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Expert Tips

Use spicy pork sausage for an extra-zesty kick to this savory pizza pie.

Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet.

Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 155 ),

Total Fat 17 g

(Saturated Fat 6 g,

Cholesterol 35 mg;
Sodium 990 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 12 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 6.00%;
Calcium 18.00%;
Iron 8.00%;

Exchanges:

1 Starch;
1 Vegetable;
1 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 11/20/2011 9:56:17 PM REPORT ABUSE heart_rn said:

Rating:

One word.......AWESOME!!!!!!

This reply was: Helpful Inspiring

Posted 5/1/2011 1:40:07 PM REPORT ABUSE TxTechsan said:

Rating:

This pizza crust recipe is amazing. My husband isn't someone who enjoys when I experiment with recipes and try something new, of course that doesn't stop me. He is a meat & potatoes man but one night I had some left over ground beef and I wanted to make something new. I came across this recipe and gave it a try. It was super easy to make and quick too. Instead of filling the crust with marinara and sausage I filled it with mozzarella cheese and ground beef. It was like a gigantic pizza-calzone. And something amazing happened... my husband said, "You can cook this again Babe." 5 stars! :)

This reply was: Helpful Inspiring

Posted 10/11/2010 11:07:48 AM REPORT ABUSE Wheeliebobby said:

Rating:

I just love this recipe. Instead of cutting the pepper into rings though I cut the peppers in bite size chunks and add pineapple. Just make sure you drain the pineapple really well, it adds alot of liquid. Cooking it on a pizza stone also crisps the crust up nicely.

This reply was: Helpful Inspiring