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Recipe

Spicy Sausage Pizza Pie

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Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 8

1: pound bulk pork sausage

1: can (8 ounces) pizza sauce

1/2: teaspoon dried oregano leaves

2: cups Original Bisquick® mix

1/4: cup process cheese spread, room temperature

1/4: cup hot water

: Green and red bell pepper rings, if desired

1: cup shredded mozzarella cheese (4 ounces)

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1 Heat oven to 375ºF. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
2 Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
3 Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 155 ),

Total Fat 17 g

(Saturated Fat 6 g,

Cholesterol 35 mg;
Sodium 990 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 12 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 6 %;
Calcium 18 %;
Iron 8 %;

Exchanges:

1 Starch;
1 Vegetable;
1 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 11/20/2011 9:56:17 PM REPORT ABUSE heart_rn said:

Rating:

One word.......AWESOME!!!!!!

This reply was: Helpful Inspiring

Posted 5/1/2011 1:40:07 PM REPORT ABUSE TxTechsan said:

Rating:

This pizza crust recipe is amazing. My husband isn't someone who enjoys when I experiment with recipes and try something new, of course that doesn't stop me. He is a meat & potatoes man but one night I had some left over ground beef and I wanted to make something new. I came across this recipe and gave it a try. It was super easy to make and quick too. Instead of filling the crust with marinara and sausage I filled it with mozzarella cheese and ground beef. It was like a gigantic pizza-calzone. And something amazing happened... my husband said, "You can cook this again Babe." 5 stars! :)

This reply was: Helpful Inspiring

Posted 10/11/2010 11:07:48 AM REPORT ABUSE Wheeliebobby said:

Rating:

I just love this recipe. Instead of cutting the pepper into rings though I cut the peppers in bite size chunks and add pineapple. Just make sure you drain the pineapple really well, it adds alot of liquid. Cooking it on a pizza stone also crisps the crust up nicely.

This reply was: Helpful Inspiring