Spicy Sausage Breakfast Squares

 

12

oz frozen (thawed) bulk hot pork sausage

1/3

cup chopped onion

2

cloves garlic, finely chopped

1

medium red bell pepper, chopped (1 cup)

1 1/2

cups Gold Medal® all-purpose flour

1/4

teaspoon salt

1/4

teaspoon crushed red pepper flakes

1

cup milk

3

eggs

1 1/2

cups shredded Mexican cheese blend (6 oz)

• 1 Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• 2 In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• 3 Bake 22 to 27 minutes or until top is golden brown.