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Spicy Salsa Meat Loaf

Looking for a new way to perk up meat loaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

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( 28 Ratings)

28 Ratings

5 Stars 50%

4 Stars 39%

3 Stars

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Member Reviews ( 10 )

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Prep Time 10 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1/2: cup Progresso® plain bread crumbs

1/2: cup Old El Paso® Thick 'n Chunky salsa

1/2: teaspoon red pepper sauce

1: egg

1/4: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
2 Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

EXPERT TIPS

Expert Tips

For a spicier flavor, use the hot variety of Old El Paso salsa.

Serve this spicy meat loaf with warmed flour tortillas and a fresh orange salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 105mg; 105%;
Sodium: 370mg; 370%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 11/18/2012 9:45:38 PM REPORT ABUSE jusluvcooking said:

Rating:

what happened to the onion, carrots, celery, etc.? This is only half a meatloaf if you will, or perhaps they've never had a Good Meatloaf before & do not know how to make a Real Meatloaf? I mean ground meat, bread or cracker crumbs or oats, salsa, & an egg don't make a Meatloaf! Sincerely, jusluvcooking

This reply was: Helpful Inspiring

Posted 7/28/2009 8:43:10 PM REPORT ABUSE patienceforj said:

Rating:

I used ground turkey instead of beef, next time I'm going to use beef, it think it will hold up better with the salsa, also I'm going to add pepper jack cheese and garlic as suggested by other reviewers.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:49 AM REPORT ABUSE rburton7 said:

Rating:

one of the best meatloaves I have made .... added a package of onion soup mix ... next time I will add fresh onion as well .... husband really liked it .... nice and moist ...

This reply was: Helpful Inspiring