Slow Cooker Spicy Queso Dip

Slow Cooker Spicy Queso Dip

Enjoy this spicy queso dip that’s served with tortilla chips – a cheesy appetizer that’s made in slow cooker.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

16

servings

1
cup milk
8
oz queso melt cheese, shredded
8
oz white American cheese slices, diced
2
tablespoons butter
1
large onion, finely chopped (1 cup)
1
clove garlic, finely chopped
1
large tomato, seeded, finely chopped (1 cup)
1
can (4 oz) chopped jalapeño chiles, drained
Tortilla chips
  1. In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
  2. Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
  3. Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Makes 16 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Garnish dip with sliced fresh jalapeño chiles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 134
    • Total Fat 10g
      • (Saturated Fat 7g,),
    • Sodium 377mg;
    • Total Carbohydrate 3g
      • (Dietary Fiber 1/2g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 1 High-Fat Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.