Slow Cooker Spicy Queso Dip

Enjoy this spicy queso dip that’s served with tortilla chips – a cheesy appetizer that’s made in slow cooker.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 16

Ingredients

1
cup milk
8
oz queso melt cheese, shredded
8
oz white American cheese slices, diced
2
tablespoons butter
1
large onion, finely chopped (1 cup)
1
clove garlic, finely chopped
1
large tomato, seeded, finely chopped (1 cup)
1
can (4 oz) chopped jalapeño chiles, drained
Tortilla chips
  • 1 In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
  • 3 Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

Expert Tips

Garnish dip with sliced fresh jalapeño chiles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
134
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
7g,
7%
),
Sodium
377mg
377%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1/2g
1/2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.