Spicy Pumpkin Pancakes

Spicy Pumpkin Pancakes

Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

Maple-Pecan Syrup
1
cup maple-flavored syrup
1
tablespoon butter or margarine
1/4
cup chopped pecans
Pancakes
2 1/3
cups Original Bisquick® mix
1/3
cup canned pumpkin (not pumpkin pie mix)
1 1/4
cups milk
1/4
cup vegetable oil
2
tablespoons sugar
1
teaspoon pumpkin pie spice
2
eggs
  1. In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
  2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  3. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don’t have pumpkin pie spice, you can use 1/2 teaspoon ground cinnamon and 1/4 teaspoon each of ground nutmeg and ground ginger instead.
Serve With
Serve with hot apple cider and a small platter of sliced pears and Cheddar cheese.
Special Touch
Add flavor and texture to these seasonal pancakes by stirring about 1/2 cup of chopped pecans or walnuts into the batter.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 80mg;
  • Sodium 660mg;
  • Total Carbohydrate 79g
    • (Dietary Fiber 2g,
    • Sugars 31g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.
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