Pumpkin Spice Cookies

  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 30

Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
  • 2
    In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
  • 3
    On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
  • 4
    Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

  • If pumpkin pie spice isn't handy, use 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg and 1/2 teaspoon ground ginger instead.
  • You can add 1/2 cup chopped pecans or walnuts.
  • Sprinkle the tops of the frosted cookies with pumpkin pie spice or ground nutmeg for an extra flavor boost and a special look.
  • In place of the butter, you can use 1/4 cup vegetable oil.

Nutrition Facts are not available for this recipe
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