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Spicy Pumpkin Bars

For a Halloween party, Thanksgiving dessert or any autumn occasion, you can’t miss with these moist bars.

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( 4 Ratings)

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Member Reviews ( 3 )

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Prep Time 30 min
Total Time 2 hr 30 min
Servings 48

Ingredients

Bars

2: cups Gold Medal® all-purpose flour

1 1/2: cups packed brown sugar

2: teaspoons baking powder

1: teaspoon baking soda

2: teaspoons pumpkin pie spice

1/4: teaspoon salt

1/2: cup vegetable oil

1/2: cup apple juice

1: can (15 oz) pumpkin (not pumpkin pie mix)

2: eggs

Frosting

1: container (16 oz) Betty Crocker® Rich & Creamy cream cheese ready-to-spread frosting

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Directions

1 Heat oven to 350°F. Grease 15x10x1-inch pan with shortening; lightly flour. In large bowl with electric mixer, beat bar ingredients on low speed until moistened. Beat 2 minutes on medium speed. Spread batter in pan.
2 Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 Spread frosting over cooled bars. Refrigerate until set, about 30 minutes. Cut into 8 rows by 6 rows. Store in refrigerator.

EXPERT TIPS

Expert Tips

This recipe calls for one 15-ounce can of solid pack pumpkin; do not use pumpkin pie mix, which comes in a larger can and contains sugar, salt and spices as well as pumpkin.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 85mg; 85%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/20/2011 2:24:04 PM REPORT ABUSE dmk72 said:

Rating:

Made this for work and they loved it.

This reply was: Helpful Inspiring

Posted 10/24/2011 3:55:56 PM REPORT ABUSE lika2009 said:

Rating:

It's healthy, yummy and moist. My husband and my daughter loves it too. :) I am glad that I tried this recipe. I did not have 15x10 inch pan, so I used 13x10 instead and baked 35 minutes.

This reply was: Helpful Inspiring