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Spicy Portabella and Potato Hash

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple hash with potatoes, portabella mushrooms, blue cheese and jalapeños.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
tablespoons olive oil
4
Yukon Gold potatoes, cut into 1/2-inch cubes
1
teaspoon Montreal steak grill seasoning
4
portabella mushroom caps, cut into 1/2-inch pieces
1
jalapeño chile, seeded, finely chopped
1
tablespoon lime juice
3
tablespoons crumbled blue cheese
1
tablespoon chopped fresh chives

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LOCATION

Directions

  • 1 In large skillet, heat oil over medium heat. Add potatoes and grill seasoning; cook 5 to 8 minutes, stirring occasionally, until potatoes are lightly browned on all sides. Add mushrooms; cook 5 to 8 minutes longer, stirring occasionally, until potatoes are tender and mushrooms are browned.
  • 2 Stir in jalapeño and lime juice. Sprinkle with blue cheese and chives.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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